Shogun Hibachi Asian Cuisine Menu

Served with mushroom soup, green salad, hibachi shrimp (cooked together) hibachi veg, and white rice.

Served with mushroom soup, green salad, hibachi shrimp (cooked together) hibachi veg, and white rice.

Angus steak & shrimp combo. Options for steak temperature: well done to rare.

Served with mushroom soup, green salad, hibachi shrimp (cooked together) hibachi veg, and white rice.

Angus steak & chicken combo, choice of meat temperature from well done to rare.

Served with mushroom soup, green salad, hibachi shrimp (cooked together) hibachi veg, and white rice.

Angus steak paired with succulent scallops, choice of meat temperature from rare to well done.

Angus steak & salmon paired, choice of meat temperature from well done to rare.

Served with mushroom soup, green salad, hibachi shrimp (cooked together) hibachi veg, and white rice.

Side order of oz chicken, typically prepared in a style that complements Asian cuisine.

Angus steak, precisely weighed at oz, is expertly grilled to your preference. This dish typically includes a side of our signature sauce for enhanced flavor.

Grilled oz salmon, typically includes a light seasoning to enhance its natural flavors.

Side of hibachi-style shrimp, typically includes ounces of shrimp prepared and served with a complementary sauce.

Pan-seared scallops, typically includes a light seasoning to enhance their natural flavors.

Filet mignon, typically paired with a sauce that complements its rich texture. Often served with a selection of vegetables.

Lobster tail, typically served as a single piece, lightly seasoned and prepared in a style that complements its delicate texture.

Hibachi fried rice typically includes stir-fried rice with egg, onion, and carrot, often seasoned with soy sauce and possibly garnished with scallions.

Noodles stir-fried on a hibachi grill, typically includes a savory blend of soy sauce and selected vegetables.

Light and fluffy white rice.

Udon noodles with choice of chicken, beef, shrimp, or mixed vegetables.

Asian-style lo mein with options of chicken, beef, shrimp, or vegetable, served with classic noodles.

Fried rice with choice of chicken, beef, shrimp, or vegetable.

Steamed young soybeans lightly salted for a simple and healthy appetizer.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Pork or veg.

Crystal shrimp dumplings are steamed, featuring whole shrimp encased in a translucent, chewy wrapper made from tapioca starch, often accompanied by a soy-based dipping sauce.

Steamed dumplings typically filled with a mixture of shrimp and pork, served with a side of dumpling sauce.

Crispy vegetable spring rolls filled with a mix of seasoned vegetables, served with a side of sweet chili dipping sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet chili sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically includes a tempura dipping sauce.

Thinly sliced beef rolled around scallions, typically includes teriyaki sauce.

Lightly breaded calamari rings, fried to a golden crisp, served with a side of sweet chili dipping sauce.

Crispy shrimp with spicy mayonnaise.

Shishito peppers, typically pan-fried and served with a garlic soy sauce.

Tuna, available as sushi or sashimi.-option for one sushi piece or two sashimi pieces.

Served with mushroom soup, green salad, hibachi shrimp (cooked together) hibachi veg, and white rice.

Yellowtail sashimi, option for sushi piece or sashimi slices.

Fluke, option of sushi or sashimi servings, presented as either a single piece or two pieces.

Striped bass thinly sliced, available as sushi or sashimi portions.

Eel, available as sushi ( piece) or sashimi ( pieces).

Octopus, available as sushi or sashimi. Sushi option includes piece; sashimi, pieces.

Squid à la carte, options: sushi with piece, sashimi with pieces.

Smoked salmon, choice of sushi or sashimi serving sizes.

Served with mushroom soup, green salad, hibachi shrimp (cooked together) hibachi veg, and white rice.

Kani sashimi, option for sushi or two pieces.

Sweet egg omelette served as sushi ( piece) or sashimi ( pieces).

Sushi / sashimi - piece only.

Sushi / sashimi - piece only.

Sushi / sashimi - piece only.

Sushi / sashimi - piece only.

California roll with crab, avocado, cucumber. Choose between classic or hand roll style.

Tuna temaki, available as classic or hand roll.

Salmon Temaki: Fresh salmon in your choice of a classic roll or hand roll format.

Peanut avocado temaki, choice of classic or hand roll.

Sweet potato tempura, rice, seaweed. Available as classic roll or hand roll.

Avocado and cucumber temaki. Choice of classic or hand-rolled.

Alaskan Roll Temaki: Fresh salmon, avocado, cucumber. Available as classic roll or hand roll.

Philadelphia roll, temaki option. Creamy cheese, smoked salmon, and cucumber. Available as classic or hand roll.

Mango and shrimp with a spicy kick, available as a classic or hand roll.

Salmon and avocado, available as classic roll or hand roll (temaki).

Salmon skin, crispy texture, in a seaweed wrap. Choice of classic or hand roll.

Crab mixed with spicy mayo, served as temaki or in a roll.

Yellowtail scallion temaki, with choice of classic or hand roll.

Spicy tuna, wrapped in rice and seaweed, available as a classic roll or temaki hand roll.

Spicy salmon, choice of classic or hand roll, temaki style.

Eel and avocado wrapped in rice and seaweed, offered as either a classic roll or temaki (hand roll).

Eel and cucumber wrapped in sushi rice and seaweed, available as classic or hand roll.

Yellowtail jalapeño temaki; available as classic or hand roll.

Shrimp tempura, sushi rice, seaweed, available as a classic roll or temaki (hand roll).

Crispy chicken in temaki form, choice of classic or hand roll.

Rainbow roll temaki, choice of classic or hand roll, with assorted fish toppings.

Dragon Roll Temaki: Avocado, cucumber, eel topping. Options for classic or hand-rolled presentation.

Crispy General Tso's Chicken - Tender pieces in a sweet and spicy sauce. Includes miso soup or side salad, and choice of white rice, fried rice, or noodle.

Crispy white meat chicken, sesame seeds. Options include miso soup or side salad, and choice of white rice, fried rice, or noodles.

Lobster, shrimp, beef, chicken.

Lobster, scallop, shrimp, crab meat.

Teriyaki options: tofu, chicken, steak, shrimp, salmon. Served with choice of miso soup or salad. Comes with white rice, fried rice, or noodles.